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In 1934 the property was purchased by the sausage-making Parducci Family and was part of the estate vineyards of early Valley of the Moon Winery.
A field-blend of Zinfandel, Carignane, Mourvedre, and others, the wines are fresh, bright, and typically have some of the lowest p Hs of any of the Bedrock wines.
Our block, planted in the 1960s is dry-farmed on a widely spaced “California Sprawl” trellising system.
For those of us who love old-school California Mountain Cabernet this is an absolute treasure, yielding ageworthy wines of incredible aromatic dexterity.
Farmed by the same family for generations, the vineyard lies on two different soil types.
The first, which has more of the Sonoma Mountain ashen-grey to its hue, is where the ancient, mixed-black vines grow.