The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.Many Indian restaurants had a balti-style curry on their menu long before the rise in popularity of balti cooking in the UK.It literally means "hot-fry" but is probably better translated as "stir-fry".The term jalfrezi entered the English language at the time of the British Raj in India.Balti is more a style of cooking than one particular curry. a cooking pan) and some say the style of cooking is indigenous to an area of northern Pakistan known as Baltistan.A balti pan is basically a karahi which has the shape of a Chinese wok but with 2 small round handles on either side of the pan instead of one long handle.
But if the "sweet" in your restaurant dhansak is provided by the addition of pineapple then, in my opinion, you should order something else.
The cooks to the Moghul emperors took the biryani and transformed it into a courtly delicacy by adding aromatic spices and other exotic ingredients.
Traditionally, biryanis are baked in the oven for some time so the aromatic spices and juices from the meat permeate the rice.
Because korai is a style of cooking rather than a traditional recipe the curry house versions can vary considerably from restaurant to restaurant.
It can be medium or hot and will usually contain green peppers, tomatoes and onions. In fact, korma is not one particular dish but rather a method of cooking similar to braising.